Steam Explosion Pretreatment of Polysaccharide from <i>Hypsizygus marmoreus</i>: Structure and Antioxidant Activity
This paper investigated the effects of steam explosion (SE) pretreatment on the structural characteristics and antioxidant activity of <i>Hypsizygus marmoreus</i> polysaccharides (HPS). <i>Hypsizygus marmoreus</i> samples were pretreated at different SE temperatures (120–200 °C) and polysaccharides...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2024-07-01
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| Saila: | Foods |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2304-8158/13/13/2086 |
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