Decoding honey-sweet flavored flue-cured tobacco from Guizhou with data science and flavoromics by volatile and cell wall components

Nicotiana tabacum L. is often called tobacco. The aroma of flue-cured tobacco (FCT) varies according to the origin and grade. In this study, volatiles and plant cell wall components (CWC) were used to differentiate aroma types and grades of FCT, with a focus on the honey-sweet flavored FCT from Guiz...

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Detalhes bibliográficos

Principais autores:	Risheng Zhong, Zhenchun Sun, Liang Feng, Haitao Chen, Shuqi Wang, Yechun Lin, Jie Sun, Ning Zhang, Huiying Zhang, Feng Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-10-01
coleção:	Frontiers in Chemistry
Assuntos:	flavor volatile flue-cured tobacco aroma type cell wall components analysis
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fchem.2025.1613828/full
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