Decoding honey-sweet flavored flue-cured tobacco from Guizhou with data science and flavoromics by volatile and cell wall components
Nicotiana tabacum L. is often called tobacco. The aroma of flue-cured tobacco (FCT) varies according to the origin and grade. In this study, volatiles and plant cell wall components (CWC) were used to differentiate aroma types and grades of FCT, with a focus on the honey-sweet flavored FCT from Guiz...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-10-01
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| Series: | Frontiers in Chemistry |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fchem.2025.1613828/full |
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