Application of PLSR in correlating sensory and chemical properties of middle flue-cured tobacco leaves with honey-sweet and burnt flavour

Among the eight types of aroma and flavour characteristics of Chinese flue-cured tobacco (FCT), tobacco grown in Shandong is classified as having a honey-sweet and burnt aroma. To elucidate the key chemical components that determine the characteristics of the honey-sweet and burnt aroma styles of Sh...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Jing Li, Zhiyuan Ma, Huawei Dai, Hu Li, Jun Qiu, Xueli Pang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-04-01
Schriftenreihe:	Heliyon
Schlagworte:	Shandong flue-cured tobacco Sensory quality Flavour-related chemical components Aroma-active compounds
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2405844024055786
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!