Application of PLSR in correlating sensory and chemical properties of middle flue-cured tobacco leaves with honey-sweet and burnt flavour

Among the eight types of aroma and flavour characteristics of Chinese flue-cured tobacco (FCT), tobacco grown in Shandong is classified as having a honey-sweet and burnt aroma. To elucidate the key chemical components that determine the characteristics of the honey-sweet and burnt aroma styles of Sh...

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Detalhes bibliográficos

Principais autores:	Jing Li, Zhiyuan Ma, Huawei Dai, Hu Li, Jun Qiu, Xueli Pang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-04-01
coleção:	Heliyon
Assuntos:	Shandong flue-cured tobacco Sensory quality Flavour-related chemical components Aroma-active compounds
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844024055786
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