Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging

This study presents a structural analysis of a whey and gelatin-based hydrogel reinforced with graphene oxide (GO) by ultraviolet and visible (UV-VIS) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), and X-ray diffraction (XRD). The results revealed barrier properties in the UV range f...

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Auteurs principaux:	Pompilia Mioara Purcea Lopes, Dumitrita Moldovan, Radu Fechete, Liviu Mare, Lucian Barbu-Tudoran, Niculina Sechel, Violeta Popescu
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2023-04-01
Collection:	Gels
Sujets:	whey gelatin hydrogel graphene oxide cross-linking food packaging
Accès en ligne:	https://www.mdpi.com/2310-2861/9/4/298
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