Microencapsulation of <i>Lactobacillus plantarum</i> 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices

The viability of probiotics is strictly influenced by the production, storage, and digestion, while microencapsulation is a technology that can protect them against harsh environments. In this study, the impact of different core-to-wall ratios and wall material formulations on physical properties an...

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מידע ביבליוגרפי

Principais autores:	Weizhe Sun, Quang D. Nguyen, Gizella Sipiczki, Sofia Radja Ziane, Kristijan Hristovski, László Friedrich, Anna Visy, Géza Hitka, Attila Gere, Erika Bujna
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-12-01
סדרה:	Applied Sciences
נושאים:	microencapsulation lyophilization probiotics whey proteins <i>Lactobacillus plantarum</i> 299v
גישה מקוונת:	https://www.mdpi.com/2076-3417/13/1/318
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!