Competency of Clove and Cinnamon Essential Oil Fumigation against Toxigenic and Atoxigenic Aspergillus flavus Isolates
Aspergillus flavus is a frequent contaminant of maize grain. We isolated this fungus, determined the colony morphology and species (by internal transcribed spacer sequencing) and measured the aflatoxin content. The selected A. flavus fungi were placed into two groups, toxigenic and atoxigenic; both...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Journal of Pure and Applied Microbiology
2021-09-01
|
| Edice: | Journal of Pure and Applied Microbiology |
| Témata: | |
| On-line přístup: | https://microbiologyjournal.org/competency-of-clove-and-cinnamon-essential-oil-fumigation-against-toxigenic-and-atoxigenic-aspergillus-flavus-isolates/ |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|