Mutations and Metabolic Factors Affecting Interaction of Toxigenic and Atoxigenic <i>Aspergillus flavus</i>
Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) produced by <i>Aspergillus flavus</i> poses severe food safety risks. Competitive exclusion using atoxigenic <i>A. flavus</i> strains offers a promising biological control approach to managing agricultural contamination by reducing populations of toxigenic s...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-02-01
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| Seri Bilgileri: | Microorganisms |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2607/14/2/473 |
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