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Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

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Bibliográfalaš dieđut
Váldodahkkit: Leonard Wijaya, I Nyoman Sumerta, Toga Pangihotan Napitupulu, Atit Kanti, Ary Prihardhyanto Keim, Kate Howell, I Made Sudiana
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: BMC 2024-05-01
Ráidu:Journal of Ethnic Foods
Liŋkkat:https://doi.org/10.1186/s42779-024-00226-6
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