Effects of different additives on silage quality of whole-plant soybean
This study aimed to investigate the effects of different additives on the fermentation quality of whole-plant soybean silage. The study used different additives to treat whole-plant soybean for silage, with four groups set up, each having three replicates. The control group received no additives, wh...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
Editorial Department of Feed Research
2025-03-01
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| Serija: | Siliao yanjiu |
| Teme: | |
| Online dostop: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.05.024 |
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