Extraction and process optimization of East Indian Red Wood (Caesalpinia sappan) in stirred yoghurt
Yoghurt is a fermented dairy product, having several health benefits. Redwood sappan wood (Caesalpinia sappan) is a plant yielding bark and stem with water soluble red pigment. Two methods of colour extraction were carried out, namely, Heat Extraction (extraction by aqueous & alcohol) and Cold E...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Madras Agricultural students union
2024-09-01
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| Серии: | Madras Agricultural Journal |
| Предметы: | |
| Online-ссылка: | https://masujournal.org/store_file/publications/111/September/14-MAJ-2024_1757861680.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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