Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha

Sappan wood (Caesalpinia sappan Linn) is well known for its antioxidants, anti-inflammatories, and antibacterials. Unfortunately, this plant has not been used properly. In this study, sappan wood is processed into a kombucha drink through fermentation. Kombucha fermentation gives sappan wood drink a...

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Principais autores:	Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan
Format:	Artigo
Jezik:	Inglês
Izdano:	Universitas Brawijaya, Fakultas Teknologi Pertanian 2024-03-01
Serija:	Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Teme:	antibacterial antioxidant kombucha sappan wood
Online dostop:	https://afssaae.ub.ac.id/index.php/afssaae/article/view/15599/231
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