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Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha

Sappan wood (Caesalpinia sappan Linn) is well known for its antioxidants, anti-inflammatories, and antibacterials. Unfortunately, this plant has not been used properly. In this study, sappan wood is processed into a kombucha drink through fermentation. Kombucha fermentation gives sappan wood drink a...

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Principais autores: Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan
Format: Artigo
Sprog:Inglês
Udgivet: Universitas Brawijaya, Fakultas Teknologi Pertanian 2024-03-01
Serier:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Fag:
antibacterial
antioxidant
kombucha
sappan wood
Online adgang:https://afssaae.ub.ac.id/index.php/afssaae/article/view/15599/231
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