Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
Sappan wood (Caesalpinia sappan Linn) is well known for its antioxidants, anti-inflammatories, and antibacterials. Unfortunately, this plant has not been used properly. In this study, sappan wood is processed into a kombucha drink through fermentation. Kombucha fermentation gives sappan wood drink a...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2024-03-01
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| coleção: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Assuntos: | |
| Acesso em linha: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/15599/231 |
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