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Extraction and process optimization of East Indian Red Wood (Caesalpinia sappan) in stirred yoghurt

Yoghurt is a fermented dairy product, having several health benefits. Redwood sappan wood (Caesalpinia sappan) is a plant yielding bark and stem with water soluble red pigment. Two methods of colour extraction were carried out, namely, Heat Extraction (extraction by aqueous & alcohol) and Cold E...

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Autors principals: P. Geetha, M. Esther Magdalene Sharon
Format: Artigo
Idioma:Inglês
Publicat: Madras Agricultural students union 2024-09-01
Col·lecció:Madras Agricultural Journal
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Accés en línia:https://masujournal.org/store_file/publications/111/September/14-MAJ-2024_1757861680.pdf
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