Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation (EC) No. 258/97 taking account of the...
Guardat en:
| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2011-05-01
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| Col·lecció: | EFSA Journal |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2903/j.efsa.2011.2137 |
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