Scientific Opinion on bovine lactoferrin
Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment of ‘lactoferrin’ as a food ingredient in the context of Regulation (EC) No 258/97 taking into account the comments and object...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2012-05-01
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| Schriftenreihe: | EFSA Journal |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.2903/j.efsa.2012.2701 |
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