Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient
Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for ‘fermented black bean extract (Touchi extract)’ as a food ingredient in the context of Regulation (EC) No 258/97 taking i...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2011-05-01
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| Colecção: | EFSA Journal |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2903/j.efsa.2011.2136 |
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