Evaluation of Quality and Storage Stability of Commercially Produced Dried Fish of Tengra (Mystus vittatus) with Laboratory Produced Dried Fish Products

To evaluate the performance and quality of the commercially sun dried fish the present study was designed and conducted by carrying out production of experimentally sun dried fish for a comparative study. It was observed that the experimentally sun dried tengra fish in laboratory contained moisture...

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Główni autorzy:	Mohajira Begum, Tanjina Akter, Abu T. A. Ahmed, Md. A. Khaleque
Format:	Artigo
Język:	Inglês
Wydane:	Puspa Publishing House 2011-06-01
Seria:	International Journal of Bio-Resource and Stress Management
Hasła przedmiotowe:	Dried tengra, moisture, total volatile nitro­gen, acceptability score
Dostęp online:	https://ojs.pphouse.org/index.php/IJBSM/article/view/145
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