Influence of protective characteristics of packaging material on packed dried fruits
Dried fruits are very delicate to biochemical changes during storage, due to low water content, as well as low aw value. The shelf life of these products depends on aw value. Materials for dry fruits packaging are necessary to have appropriate barrier characteristics for water, oxygen, nitrogen and...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Faculty of Technology, Novi Sad
2007-01-01
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| Reeks: | Acta Periodica Technologica |
| Onderwerpen: | |
| Online toegang: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738021G.pdf |
| Tags: |
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