The influence of the packaging materials on the stability of the modified atmosphere
The contemporary technological developments involving the use of modified atmosphere make it possible to preserve and prolong the nutritive quality of food products produced by different technological procedures. Depending on the barrier characteristics of the packaging materials, an adequately prep...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Serie: | Journal on Processing and Energy in Agriculture |
| Soggetti: | |
| Accesso online: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871002098G.pdf |
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