Probiotic yeast enhanced growth performance and disease resistance in freshwater catfish gulsa tengra, Mystus cavasius
This study was carried out to evaluate the effects of commercially available baker’s yeast as feed additive on growth performance, feed utilization and disease resistance in freshwater catfish Mystus cavasius. Fish fry (0.5 ± 0.2 g) were randomly distributed into twelve glass aquaria (65 L) at a sto...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2020-03-01
|
| Rangatū: | Aquaculture Reports |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2352513419302030 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|