Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying

ABSTRACT: Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main enzymes responsible for hydrolysis of mannans in the endosperm during germination of coffee seeds through its action in hydrolytic degra...

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Bibliografski detalji

Glavni autori:	Valquíria Fátima Ferreira, Marcela Andreotti Ricaldoni, Sttela Dellyzete Veiga Franco da Rosa, Madeleine Alves de Figueiredo, Stefânia Vilas Boas Coelho, Tatiana Botelho Fantazzini
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidade Federal de Santa Maria 2018-12-01
Serija:	Ciência Rural
Teme:	metabolic reactions hydrolysis of mannans Coffea arabica L.
Online pristup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001200200&lng=en&tlng=en
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