Cryopreservation in Coffea canephora Pierre seeds: Slow and fast cooling

ABSTRACT Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preserving in the long-term the germplasm of species considered recalcitrant. However, studies shou...

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書誌詳細

主要な著者:	Stefânia Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Tatiana Botelho Fantazzini, Júlia Lima Baute, Luciano Coutinho Silva
フォーマット:	Artigo
言語:	Inglês
出版事項:	Universidade Federal de Lavras
シリーズ:	Ciência e Agrotecnologia
主題:	Drying in silica gel recalcitrant seeds ice crystals isoenzymes physiological quality
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000600588&lng=en&tlng=en
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