Cryopreservation in Coffea canephora Pierre seeds: Slow and fast cooling

ABSTRACT Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preserving in the long-term the germplasm of species considered recalcitrant. However, studies shou...

全面介紹

書目詳細資料

Principais autores:	Stefânia Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Tatiana Botelho Fantazzini, Júlia Lima Baute, Luciano Coutinho Silva
格式:	Artigo
語言:	Inglês
出版:	Universidade Federal de Lavras
叢編:	Ciência e Agrotecnologia
主題:	Drying in silica gel recalcitrant seeds ice crystals isoenzymes physiological quality
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000600588&lng=en&tlng=en
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!