Optimizing Cryopreservation Protocols for <i>Coffea racemosa</i> and <i>Coffea liberica</i>: Impact of Moisture Content and Packaging on Seed Viability

Cryopreservation protocols have not yet been defined for seeds of some <i>Coffea</i> species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival rates after warming. This reduced rate occurs due to several factors that compromise cellula...

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Egile Nagusiak:	Stefania Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Lilian Padilha, Janaina Guarieiro Ribeiro de Assis, Ana Luiza de Oliveira Vilela, Ana Maria Oliveira Ferreira, Oliveiro Guerreiro Filho, Masako Toma Braghini
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-12-01
Saila:	Agronomy
Gaiak:	genetic resources coffee seed conservation recalcitrance ultra-low temperature
Sarrera elektronikoa:	https://www.mdpi.com/2073-4395/14/12/3058
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