Food away from home and the risk of non-communicable diseases among young working adults in Pune, India: a smartphone-based dietary assessment
Abstract Background The shift towards increased consumption of food away from home (FAFH) has been recognized as a significant contributor to the global rise in non-communicable diseases (NCDs). Despite this, dietary assessment in such contexts often relies on traditional methods prone to recall bia...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2025-11-01
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| Rangatū: | BMC Nutrition |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s40795-025-01180-5 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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