Eating away from home among hypertensive patients in Addis Ababa: frequency and association with blood pressure control
Abstract Background Eating away from home makes healthy dietary choices challenging. Foods prepared away from home are commonly energy dense, micronutrient poor, and contain high salt making them less preferred from non-communicable disease (NCD)-perspectives and may increase the risk of poor blood...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2026-03-01
|
| Col·lecció: | BMC Public Health |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12889-026-26871-x |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|