Eating away from home among hypertensive patients in Addis Ababa: frequency and association with blood pressure control

Abstract Background Eating away from home makes healthy dietary choices challenging. Foods prepared away from home are commonly energy dense, micronutrient poor, and contain high salt making them less preferred from non-communicable disease (NCD)-perspectives and may increase the risk of poor blood...

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Autores principales:	Hana Shumetie, Robel Yirgu, Samson Gebremedhin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2026-03-01
Colección:	BMC Public Health
Materias:	Hypertension Eating away from home Blood pressure control Dietary habits Non-communicable diseases
Acceso en línea:	https://doi.org/10.1186/s12889-026-26871-x
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