Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing <it>Saccharomyces cerevisiae</it>
<p>Abstract</p> <p>Background</p> <p>Fermentation of xylose to ethanol has been achieved in <it>S. cerevisiae </it>by genetic engineering. Xylose utilization is however slow compared to glucose, and during anaerobic conditions addition of glucose has been necessary for cellular growth. In the curren...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
BMC
2009-09-01
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| Sraith: | Microbial Cell Factories |
| Rochtain ar líne: | http://www.microbialcellfactories.com/content/8/1/49 |
| Clibeanna: |
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