INFRARED DRYING OF FULL LEMON FRUITS
A study was carried out to test and evaluate the use of infra-red radiation as heat energy source for drying full lemon fruits. A laboratory scale dryer was developed and tested at the laboratory of Agric. Eng. Dept. Fac. of Agric. Mansoura Univ. The experimental treatments included three different...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Mansoura University, Faculty of Agriculture
2014-02-01
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| Cyfres: | Journal of Soil Sciences and Agricultural Engineering |
| Mynediad Ar-lein: | https://jssae.journals.ekb.eg/article_49088_56650c1a5843721edf335e0a10fe6b6d.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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