INFRARED DRYING OF FULL LEMON FRUITS
A study was carried out to test and evaluate the use of infra-red radiation as heat energy source for drying full lemon fruits. A laboratory scale dryer was developed and tested at the laboratory of Agric. Eng. Dept. Fac. of Agric. Mansoura Univ. The experimental treatments included three different...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Mansoura University, Faculty of Agriculture
2014-02-01
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| Colección: | Journal of Soil Sciences and Agricultural Engineering |
| Acceso en línea: | https://jssae.journals.ekb.eg/article_49088_56650c1a5843721edf335e0a10fe6b6d.pdf |
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