DRYING OF MINT LEAVES UNDER CONTROLLED DRYING AIR TEMPERATURE AND RELATIVE HUMIDITY.
A study was carried out to test and evaluate the drying behavior of mint leaves using a laboratory scale dryer with controlled air temperature and relative humidity. The studied parameters included four different levels of drying air temperature (50, 55, 60 and 65°C) and four levels of air relative...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Mansoura University, Faculty of Agriculture
2016-02-01
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| श्रृंखला: | Journal of Soil Sciences and Agricultural Engineering |
| ऑनलाइन पहुंच: | https://jssae.journals.ekb.eg/article_39369_7cbb0c734801d14a649672807c84dd84.pdf |
| टैग: |
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