3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

3-isobutyl-2-methoxypyrazine (IBMP) is a grape-derived aroma compound responsible for the bell pepper character of wine. It is still unclear whether this molecule is always negatively perceived by consumers. The objective of this study was to establish a consumer rejection threshold (CRT) for IBMP i...

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Autores principales:	Olivier GEFFROY, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	International Viticulture and Enology Society 2020-12-01
Colección:	OENO One
Materias:	consumer rejection threshold (CRT) Sauvignon white wine Fer red wine 3-isobutyl-2-methoxypyrazine (IBMP) bell pepper aroma
Acceso en línea:	http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/4492
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