Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
Methoxypyrazines are the principal aroma components responsible for the vegetative and herbaceous green bell-pepper flavour of Sauvignon blanc wines produced in Moravia. The aroma profiles of 8 samples of Moravian Sauvignon wines were analysed; the levels of 3-isobutyl-2-methoxypyrazine varied in th...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2009-08-01
|
| coleção: | Czech Journal of Food Sciences |
| Assuntos: | |
| Acesso em linha: | https://cjfs.agriculturejournals.cz/artkey/cjf-200904-0006_methoxypyrazines-in-sauvignon-blanc-wines-detection-of-addition-of-artificial-aroma.php |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|