EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD
Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to pred...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Babes-Bolyai University
2017-06-01
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| Serie: | Studia Universitatis Babes-Bolyai Chemia |
| Soggetti: | |
| Accesso online: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8228 |
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