EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD

Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to pred...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Astrid BUICA, Jeanne BRAND, Christine WILSON, Marietjie STANDER
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Babes-Bolyai University 2017-06-01
Cyfres:	Studia Universitatis Babes-Bolyai Chemia
Pynciau:	Chenin Blanc wine styles; LC-MS; screening; sorting
Mynediad Ar-lein:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8228
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!