Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique

Sensory interactions exist between 3-alkyl-2-methoxypyrazines and various volatiles in wines. In this study, the binary blending of Cabernet Franc wines containing high levels of MPs and three monovarietal red wines with two proportions was conducted after fermentation. Volatiles were detected by ga...

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Auteurs principaux:	Mengqi Ling, Yu Zhou, Yibin Lan, Chifang Cheng, Guangfeng Wu, Changqing Duan, Ying Shi
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-05-01
Collection:	Molecules
Sujets:	3-isobutyl-2-methoxypyrazines volatile compounds GC-MS wine blending bottle aging sensory interaction
Accès en ligne:	https://www.mdpi.com/1420-3049/26/11/3172
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