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Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique

Sensory interactions exist between 3-alkyl-2-methoxypyrazines and various volatiles in wines. In this study, the binary blending of Cabernet Franc wines containing high levels of MPs and three monovarietal red wines with two proportions was conducted after fermentation. Volatiles were detected by ga...

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Principais autores: Mengqi Ling, Yu Zhou, Yibin Lan, Chifang Cheng, Guangfeng Wu, Changqing Duan, Ying Shi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-05-01
coleção:Molecules
Assuntos:
3-isobutyl-2-methoxypyrazines
volatile compounds
GC-MS
wine blending
bottle aging
sensory interaction
Acesso em linha:https://www.mdpi.com/1420-3049/26/11/3172
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