Peanut thresholds in peanut‐allergic children are related to dietary composition

Abstract Background There is no clear explanation for the large variation in threshold levels among peanut‐allergic children. We hypothesized that diet composition can partly explain this variation in thresholds, as nutrients and foods influence the intestinal barrier function and microbiota. Aim to...

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Autors principals:	Daisy Luiten, Maarten Biezeveld, Olga vanDoorn, Hanae Riady, Ming Yang, Femke Bergsma, Atie van derPlas, Kim Brand, Nicolette Arends, Annette deBruin, Jeanne deVries, Tim deMeij, Berber Vlieg‐Boerstra
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2023-05-01
Col·lecció:	Immunity, Inflammation and Disease
Matèries:	diet microbiome oral food challenge peanut allergy thresholds
Accés en línia:	https://doi.org/10.1002/iid3.841
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