Recipe
Omelette soufflée (diplosphoungaton)Serves 86 eggs split50 g ground hazelnuts50 g ground almonds100 g liquid honey200 ml white wineBlack pepperOilPinch of saffronDried rose petalsHeat the wine and honey together and boil briefly to reduce, add saffron and rose petals and cool. Whip egg yolks to full...
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| Auteur principal: | |
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| Format: | Chapter |
| Langue: | Inglês |
| Publié: |
MOM Éditions
2020
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| Accès en ligne: | https://doi.org/10.4000/books.momeditions.10264 https://hdl.handle.net/20.500.13089/433m https://books.openedition.org/momeditions/10264 |
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