A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes

A data-processing and statistical analysis workflow was proposed to evaluate the metabolic changes and its contribution to the sensory characteristics of different wines. This workflow was applied to rosé wines from different fermentation strategies. The metabolome was acquired by means of two high-...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	José Manuel Muñoz-Redondo, Belén Puertas, Gema Pereira-Caro, José Luis Ordóñez-Díaz, María José Ruiz-Moreno, Emma Cantos-Villar, José Manuel Moreno-Rojas
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-05-01
Schriftenreihe:	Fermentation
Schlagworte:	data-integration untargeted multivariate analysis metabolomics chemometrics rosé wines
Online-Zugang:	https://www.mdpi.com/2311-5637/7/2/72
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