Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects

Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ‘Marselan’ is a red grape variety grown in several countries such as France, Brazil and China. This variety has gained international interest in recent years. The volatile profile of Brazil...

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Detalles Bibliográficos

Principais autores:	Pozzatti Marianna, Guerra Celito C., Martins Guilherme, dos Santos Ingrid D., Wagner Roger, Ferrão Marco F., Manfroi Vitor
Formato:	Artigo
Idioma:	Inglês
Publicado:	EDP Sciences 2020-01-01
Series:	Ciência e Técnica Vitivinícola
Assuntos:	volatile profile thermovinification integrale vinification ultrasound application marselan wine quality
Acceso en liña:	https://www.ctv-jve-journal.org/articles/ctv/pdf/2020/02/ctv20203502p63.pdf
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