Antibacterial effect of green tea against Porphyromonas gingivalis: a literature review
Green tea is regarded as a healthy beverage due to the biological action of polyphenols, specifically catechins. Researchers investigated the inhibitory effects of green tea (Camellia sinensis) plant on both Gram- positive and Gram-negative bacteria. Periodontitis is mainly initiated when dysbiosis...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
University of Baghdad
2024-03-01
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| Sraith: | Journal of Baghdad College of Dentistry |
| Ábhair: | |
| Rochtain ar líne: | https://www.jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/3592 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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