Antibacterial effect of green tea against Porphyromonas gingivalis: a literature review
Green tea is regarded as a healthy beverage due to the biological action of polyphenols, specifically catechins. Researchers investigated the inhibitory effects of green tea (Camellia sinensis) plant on both Gram- positive and Gram-negative bacteria. Periodontitis is mainly initiated when dysbiosis...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Baghdad
2024-03-01
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| Rangatū: | Journal of Baghdad College of Dentistry |
| Ngā marau: | |
| Urunga tuihono: | https://www.jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/3592 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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