Antibacterial effect of green tea against Porphyromonas gingivalis: a literature review
Green tea is regarded as a healthy beverage due to the biological action of polyphenols, specifically catechins. Researchers investigated the inhibitory effects of green tea (Camellia sinensis) plant on both Gram- positive and Gram-negative bacteria. Periodontitis is mainly initiated when dysbiosis...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Baghdad
2024-03-01
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| Series: | Journal of Baghdad College of Dentistry |
| Assuntos: | |
| Acceso en liña: | https://www.jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/3592 |
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