Conveniencialização da comida e do comer
The main objective of the article is reconceptualize the social phenomenon “convenience food”, interpreting it as being “conveniencisation” of food and eating”. Therefore, it offers an analysis of the expansion of deliveries in the restaurant environment, through digital platforms, emphasizing the e...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Confins
2023-06-01
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| Serie: | Confins |
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| Länkar: | https://journals.openedition.org/confins/52349 |
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