Food Safety Issues Related to Eating In and Eating Out

Because of growing urbanization and lack of time to prepare meals at home, eating out or getting food delivered have become common trends for many people. The consumption of food from unknown sources may impose an increased chance of contamination with microbiological hazards, especially if sanitary...

詳細記述

書誌詳細

主要な著者:	Adriana H. Gargiulo, Stephany G. Duarte, Gabriela Z. Campos, Mariza Landgraf, Bernadette D. G. M. Franco, Uelinton M. Pinto
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-10-01
シリーズ:	Microorganisms
主題:	eating out microbiological contamination food safety foodborne disease dark kitchens
オンライン･アクセス:	https://www.mdpi.com/2076-2607/10/11/2118
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