Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi
Belacan depik is one of the fermented products made from depik fish (Rasbora tawarensis). Fermented fish products often involve lactic acid bacteria (LAB) in the production process, but scientific studies on indigenous microorganisms, including LAB, have not been reported. This study aims to charact...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universitas Trunojoyo Madura
2023-07-01
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| Serija: | Agrointek |
| Teme: | |
| Online dostop: | https://journal.trunojoyo.ac.id/agrointek/article/view/15691 |
| Oznake: |
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